The Vegetarian Gourmet: Delicious Dining Without Meat: The Up-To-Date Basic Cookbook--Comprehensive, Contemporary, Inspring--More Variety Than

by Dagmar von Cramm

This vegetarian cookbook features the best of European cuisine - classics as well as some modern twists on favourite French, German and Italian themes. The recipes combine fresh and flavourful... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0920470807
• ISBN13: 9780920470800
• Release Date: January 1998
• Publisher: Alive Books
• Length: 238 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.5" x 8.5" x 10.9"