The Vegetables We Eat

by Gail Gibons and Gail Gibbons

Book Overview

What are vegetables, anyway? Give kids the 411 on veggies with this richly illustrated introduction to produce Peppers, beans, corn, and peas Nonfiction superstar Gail Gibbons lays out the basics of veggies with colorful watercolors and straightforward text. Learn how they grow, how they get to stores, and how many kinds there are--and learn some weird trivia, too Diagrams, cross sections, and illustrations get kids up close and personal with glossy...

• Format: Hardcover
• Language: English
• ISBN: 0823420019
• ISBN13: 9780823420018
• Release Date: April 2007
• Publisher: Holiday House
• Length: 32 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.4" x 10.3" x 10.3"
• Age Range: 4 to 8 years
• Grade Range: Preschool to Grade 3

Customer Reviews

The Vegetables We Eat

Gail Gibbons never disappoints me. I love all of her books and so do my students.

The story of everyday vegetables and their importance in diet.

Leaf, root and stem are three of the eight groups of vegetables and here are details about these groups, from how they're planted and harvested to the basics of tending a home vegetable garden and making use of produce. Drawings accompany facts and add lively embellishments to the story of everyday vegetables and their importance in diet.