Making Vegan Meat: The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes)

by Mark Thompson

The Vegan Cookbook That Is Rooted in Food Science

"Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will not be disappointed."―Rose Lee, Cheap Lazy Vegan

#1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian Diets

A one-of-a-kind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through...

• Format: Paperback
• Language: English
• ISBN: 1642506001
• ISBN13: 9781642506006
• Release Date: July 2021
• Publisher: Mango
• Length: 170 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.4" x 7.9" x 9.9"