The Vegan Kitchen

by Freya Dinshah

Book Overview

Now in the 13th edition, one of the values of The Vegan Kitchen is its historical importance. The first edition was mimeographed in 1965 when it was the first cookbook in the U.S. to use the word... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0942401174
• ISBN13: 9780942401172
• Release Date: August 2004
• Publisher: American Vegan Society
• Length: 96 Pages
• Weight: 0.65 lbs.

Customer Reviews

Great Book

The Vegan Kitchen, by Freya Dinshah of the American Vegan Society (the country's oldest) is my favorite vegan cook book. It has a nice folksy feel to it, with easy, good recipes; along with nutrition tips for vegans.

Great book

Written by Freya Dinshah, of the American Vegan Society, the county's oldest. My favorite book on vegan cooking. Interesting recipes with a nice folksy feel.

Excellent cookbook- very simple to use

This was my very first truly vegan cookbook, which I purchased right before becoming a vegan in 1990 (the 1987 edition). Freya made this cookbook extensive and useful for all experienced and inexperienced cooks. It is fully vegan and uses no highly refined foods. It has sample vegan menu suggestions and practical recipes. Freya is a master vegan chef who has created recipes simple enough for the common person. I recommend that every person have a copy of this excellent cookbook. To supplement this, please read any of Jay Dinshah's books, Michael Klaper's books on vegan nutrition as well as Joanne Stepaniak's The Vegan Sourcebook.