The Vegan Dairy: How to Make Your Own Non-Dairy Milks, Butters, Ice Creams and Cheeses - And Use Them in Delectable Desserts, Bakes and

by Catherine Atkinson

Making your own healthy dairy alternatives is easier than you think with this step-by-step book, with recipes for all kinds of dairy-free creamy treats. A common question for those starting a vegan diet is, 'How do I cope without milk and eggs?'. It is surprisingly easy. You can buy an increasing range of vegan dairy but the good news is that is simple and satisfying to make your own. This practical book shows you how to make all kinds of delicious...

• Format: Hardcover
• Language: English
• ISBN: 0754834867
• ISBN13: 9780754834861
• Release Date: May 2020
• Publisher: Lorenz Books
• Length: 240 Pages
• Weight: 2.65 lbs.
• Dimensions: 1.1" x 8.4" x 10.2"