The Vegan Cookbook: Over 200 Recipes All Completely Free from Animal Produce

by Alan Wakeman

Book Overview

An updated edition of a book on vegan cookery which was first published in 1986. As well as recipes, it includes information on veganism and reasons for adopting it. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0571138209
• ISBN13: 9780571138203
• Release Date: January 1986
• Publisher: Faber & Faber
• Length: 298 Pages
• Weight: 0.80 lbs.