The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less

By Brandi Doming

Book Overview

Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Try Bakery-Style Blueberry Muffins, Fool 'Em "Cream Cheese" Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n' Cheese, and No-Bake Chocolate Espresso Fudge Cake.

• Format: Paperback
• Language: English
• ISBN: 0848757076
• ISBN13: 9780848757076
• Release Date: October 2018
• Publisher: Oxmoor House
• Length: 256 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.7" x 8.1" x 8.9"

Customer Reviews

The best vegan cookbook I have ever bought. Simple 8 ingredients recipes that my family actually enj

My family loves the meals in this book. I love preparing the recipes in this book as they are all simple to make and don’t require that stuff you have never heard of.