Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling

by Copeland Marks

Book Overview

Well-known food writer Copeland Marks has a unique talent for going to exotic places and returning with cuisines home cooks can take great pleasure in cooking for themselves. Here is an Indian cookbook that helps us discover delightfully accessible food in unfamiliar kitchens.

More than two hundred dishes gloriously represent the range of flavors and cuisines of India's regional groups including:

- Anglo-Indians of Calcutta: Hearty,...

• Format: Paperback
• Language: English
• ISBN: 0871316722
• ISBN13: 9780871316721
• Release Date: December 1991
• Publisher: M. Evans and Company
• Length: 288 Pages
• Weight: 1.00 lbs.
• Dimensions: 1.0" x 6.1" x 9.0"