The Vanishing Harvest: A Study of Food and Its Conservation

by Richard K. Robinson

This book examines the chemical composition of various foodstuffs, their nutritional value, and their susceptibility to various kinds of spoilage. "This work provides desirable information for anyone interested in the food disciplines. Should be required reading for all administrative personnel concerned with international development of food resources."--Choice

• Format: Hardcover
• Language: English
• ISBN: 0198547137
• ISBN13: 9780198547136
• Release Date: April 1983
• Publisher: Oxford University Press, USA
• Length: 284 Pages