The Urban Homesteading Cookbook: Forage, Farm, Ferment and Feast for a Better World

by Michelle Nelson

Book Overview

With food culture in the midst of a do-it-yourself renaissance, urbanites everywhere are relishing craft beers, foraged ingredients, sustainable seafoods, ethically raised meats and homemade condiments and charcuterie. Inspired by the delicious creativity of local artisans, chefs, brewmasters and mixologists, Michelle Nelson began urban homesteading in her downtown apartment. Armed with a passion for food and farming, and a PhD in conservation biology...

• Format: Paperback
• Language: English
• ISBN: 1771620811
• ISBN13: 9781771620819
• Release Date: November 2015
• Publisher: Douglas & McIntyre
• Length: 224 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.6" x 7.9" x 9.9"