Summer perfection is the crisp taste of tender zucchini, lightly steamed and dipped in olive oil, or even better the soft folds of the Cucurbita pepo blooms, stuffed with equally velvety flavours such as goat's cheese, salmon or lemon. Whether you are growing your own or selecting from a well-stocked greengrocer, these are the true fruits of summer abundance. Zucchini is the Italian name, meaning gourd, and encompasses the whole group of squash, marrows,...