The Universal Kitchen: A 250-Recipe Tour of World Cooking

by Elisabeth Rozin

Book Overview

Luckily for foodaholics everywhere, ethnic cuisine has become a part of everyday life. It's now possible to find spring rolls in Arkansas, burritos in Minneapolis, and bagels in Montana. We can all... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0670854042
• ISBN13: 9780670854042
• Release Date: October 1996
• Publisher: Viking
• Length: 400 Pages
• Weight: 2.55 lbs.
• Dimensions: 9.8" x 1.3" x 6.5"

Customer Reviews

Very useful

Our most used cookbook! Lots of interesting traditional recipes from all parts of the world. We often cook the red cooked pork, the hungarian stuffed cabbage and other dishes. Nicely written with useful commentary. Beautifully presented.