THE UNITED STATES REGIONAL COOK BOOK (10 Cook Books in 1: New England, Southern, Pennsylvania Dutch, Creole, Michigan Dutch, Mississippi Valley, Wisconsin Dutch, Minnesota Scandinavian, Southwestern, Western, plus Cosmopolitan America)

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• Format: Hardcover
• Language: English
• ISBN: B000BRPEOO
• ISBN13: 9781111016371
• Release Date: January 1947
• Publisher: Culinary Arts Institute
• Length: 752 Pages
• Weight: 0.55 lbs.