The United States of Pizza: America's Favorite Pizzas, from Thin Crust to Deep Dish, Sourdough to Gluten-Free

by Dianne Jacob and Craig Priebe

Book Overview

Recipes for homegrown pies from all regions of the country. Chef Craig Priebe has scoured the countryside, stopping in promising pizzerias to discover the tastiest pies. Smoked ham and cheddar? Roasted cauliflower and salsa verde? These toppings would be blasphemous in Naples, but in America anything goes--anything that tastes delicious, that is. His findings are collected here--stellar examples representing every style of pizza. What makes this collection...

• Format: Hardcover
• Language: English
• ISBN: 0789329441
• ISBN13: 9780789329448
• Release Date: September 2015
• Publisher: Rizzoli International Publications
• Length: 192 Pages
• Weight: 2.35 lbs.
• Dimensions: 0.9" x 7.8" x 10.3"