The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats

by Joseph D'Agnese and Damian Mogavero

Book Overview

The Underground Culinary Tour is a high-octane, behind-the-scenes narrative about how the restaurant industry, historically run by gut and intuition, is being transformed by the use of data. Sixteen... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1101903309
• ISBN13: 9781101903308
• Release Date: January 2017
• Publisher: Crown Currency
• Length: 336 Pages
• Weight: 0.18 lbs.
• Dimensions: 1.3" x 5.5" x 8.4"