The Umami Factor: Full-Spectrum Fermentation for the 21st Century

by Robert George

You're about to be introduced to the umami factor: the secret to sensational custom-made beverages, including spirits, wine, beer, soft drinks, and more. Chances are you have never heard of umami, the taste impression created by certain amino acids in a food or beverage. This book reveals the wonders of umami to beginner and expert alike, starting off with a thorough understanding of "full-spectrum" fermentation theory, then dives into the various...

• Format: Hardcover
• Language: English
• ISBN: 0764348760
• ISBN13: 9780764348761
• Release Date: May 2015
• Publisher: Schiffer Publishing
• Length: 272 Pages
• Weight: 2.65 lbs.
• Dimensions: 1.1" x 7.2" x 10.2"