Venison Cookbook: From Field to Table, 400 Field- And Kitchen-Tested Recipes

by Ann Casada and Jim Casada

Healthier and more natural than overly processed beef, venison is the low-fat, low-cholesterol, high-protein option, and the authors have focused on providing delicious, health-smart recipes for this heart-healthy red meat.

• Format: Paperback
• Language: English
• ISBN: 0811772993
• ISBN13: 9780811772990
• Release Date: September 2023
• Publisher: Stackpole Books
• Length: 278 Pages
• Weight: 1.07 lbs.
• Dimensions: 0.6" x 7.1" x 9.8"