Venison Cookbook: From Field to Table, 400 Field- And Kitchen-Tested Recipes

by Ann Casada and Jim Casada

Veteran cookbook authors Jim and Ann Casada share 400 field- and kitchen-tested recipes, along with dozens of sauces and marinades, that span the spectrum of venison cookery. From traditional favorites to gourmet and ethnic specialties, this is a complete cookbook with recipes for choice cuts and ground venison, soups and stews, sausages and jerky, and meatballs and chilis, along with offerings for slow cooker, casserole dish, and grill.

Healthier...

• Format: Paperback
• Language: English
• ISBN: 0811772993
• ISBN13: 9780811772990
• Release Date: September 2023
• Publisher: Stackpole Books
• Length: 278 Pages
• Weight: 1.07 lbs.
• Dimensions: 0.6" x 7.1" x 9.8"