The Ultimate Tofu Cookbook: Everything You Need to Know about Cooking and Eating Tofu

by Nancy Silverman

Although tofu is a traditional component of East and Southeast Asian cuisine, it has become a vegetarian staple around the world.

This mysterious bean curd has served as a meat replacement in many dishes, due to its high protein content and ability to absorb flavor well.

Tofu is often considered an intimidating food by many because they are unsure of how to prepare, cook, and season it, or what dishes and flavors pair well with tofu...

• Format: Paperback
• Language: English
• ISBN: 1093687398
• ISBN13: 9781093687392
• Release Date: April 2019
• Publisher: Independently Published
• Length: 86 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"