The Ultimate Soup Book: 250 Soups for Appetizers, Entrees, and Desserts

by Steve Sherman and Julia Older

Book Overview

Provides innovative and easy-to-prepare recipes for hot and cold soups prepared with poultry, fish, meat, vegetables, legumes, and fruit, and includes instructions for basic soup stocks This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0452266092
• ISBN13: 9780452266094
• Release Date: September 1991
• Publisher: Plume Books
• Length: 128 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.6" x 5.3" x 8.0"

Customer Reviews

You'll want to make ALL the soups in this book!

I purchased this book for one recipe- the Lentil Lemon Soup. It was so good, I tried the Spaghetti Squash Soup, Rose-colored Cauliflower Soup, Asparagus Cheddar Cheese Soup, Chicken Gumbo...! All the recipes I tried are wonderful and can be whipped up in time for supper or lunch- no all day simmering!