The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Fini

by Julie Kaufmann and Beth Hensperger

Book Overview

Rice cookers are perfect for how we cook today: Versatile and convenient, they have one-button technology, don't take up too much counter space, and are a breeze to clean. And they can do so much more... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1558322027
• ISBN13: 9781558322028
• Release Date: January 2002
• Publisher: Harvard Common Press
• Length: 368 Pages
• Weight: 2.00 lbs.
• Dimensions: 1.3" x 7.5" x 9.3"

Customer Reviews

Wonderful Book

I got a steamer which was also a rice cooker. I was not at the time a big rice eater. The book has all kinds of recipes for rice, that are fantastic! I now eat rice, and vegetables several times a week. This book is a must have if you have such an appliance in your home.

If you use a rice cooker, this book is very helpful.

I have been using a rice cooker at least 3x/week for over 16 years, but only to make white rice. I bought this cookbook so that I could explore other ways to use this "must-have" kitchen appliance. I think the book is well worth the price, even if you don't own a "fuzzy logic" rice cooker. There are not too many recipes that call for "fuzzy logic" cookers only. Most recipes can be done with either the "on/off" type (like I have) or the "fuzzy logic" type.

WoW

I bought this book before I purchased my rice cooker. I really wanted to prepare beans and whole grains, not just rice. I learned that I could use this appliance in many ways. It made me so excited to purchase a rice cooker. All questions are answered. You CAN use this book to prepare many healthful foods in the basic on off rice cooker. There are only a few recipes that require the fuzzy logic rice cooker. I don't think I have ever had a cookbook that was so well written and entertaining to read, or easy to follow.

turns a rice cooker into a major kitchen appliance

I used to use my rice cooker several times a week. With this cook book and my new fuzzy logic rice cooker, I use it several times a day. It will appeal to cooks of all levels. For cooks experienced with rice and whole grains, the most important part of the book will probably be recipes for the porridge cycle of a fuzzy logic cooker: rice porridge, puddings, custards, and hot cereals. Even for experienced rice cooks, however, this book has excellent information on different varieties of rice and different types of dishes. In addition to many styles of rice dishes, it includes recipes for other grains such as couscous, bulgur and grits. It is well laid out and has commentaries on grains and dishes that will enable creative cooks to invent their own recipes as well as using the very tasty recipes included in the book. Although the recipes suggest the size of the cooker to be used, you need to use some common sense. I have a small cooker and have successfully made recipes suggested for other size cookers. This book is utterly clear and easy to follow. All the recipes work, and all taste wonderful. If you have a rice cooker, especially a fuzzy logic cooker, you need this book.

We use this cookbook at least 3 times a week (usually more)

I bought a rice cooker, learned the basics of preparing rice and then wanted to expand my skills. So I bought a few cookbooks but this is the ONLY one that has recipes my whole family loves, so much so that we use it at least 3-5 times a week and never feel like we're eating the same thing. The recipes aren't just for rice but for all sorts of grains and vegetables and fruits as well. In fact, I'm ready to throw out my crockpot because the meals prepared in the rice cooker are much better, don't have that overcooked, stewed taste you can get with a crockpot and have all the convenience and ease that I need with my busy schedule. The directions are clear and the recipes range from the simple (plain cooked grains) to the more complex (rice with coconut and currants... or grits with cheese and spices ) The ultimate test of a good cookbook, of course, is getting compliments and raves about the food. Every time I've made a recipe from this book, the food has been devoured quickly. We rarely have leftovers and my son's friends even make a point of looking in the kitchen to see if the rice cooker is turned on ( yes, the recipes in this cookbook are THAT good).

Just Plain Comprehensive

I got this book as a gift after debating whether to buy it for about six months. I have a fuzzy logic cooker and wasn't sure if the recipes in the book were for regular rice cookers or the fuzzy logic type. Turns out its for all kinds of rice cookers. In fact the book basically is a reference guide to rice, rice cookers, rice recipes and anything else eatable the authors attempted to cook in the appliance. The only thing that fuzzy logic cookers get left out of is steamed items. Each recipe tells you if it is appropriate for the rice cooker you have. Most of the recipes seem to work for all cookers. Comprehensive is the word that came to mind the first time I sat down with this cook book. The first section deals with rice cookers and describes each kind in detail and how to use it. That takes 16 pages. Then they move on to every type of rice you are might encounter in the whole rice loving world. That's another 16 pages. Included in that section is a page devoted to how to make packaged rice mixes in the cooker; things like rice-a-roni or some of the new orleans red beans and rice mixes or casbah brand.The recipes start appearing on page 34 and one thing to know is that THERE ARE NO ILLUSTRATIONS. The recipes are separated into chapters like pilafs, risottos, deserts, and other unlikely items, like little meals, dim sum and grains. What is convenient is that at the start of each chapter is a little table of contents for that chapter listing the name and page of each recipe. What a great idea. In each chapter if there is any step of a recipe that can't be done in a cooker that gets its own little recipe. The recipes are laid out well; the ingredients are listed in a different color type than the directions. There are some things they want you to do that seem weird, like melting butter and sauteing things in the cooker using the quick cook cycle with the lid open. I haven't tried that yet. One day, but not today. Making different breakfast oatmeals and porridges seems like high adventure to me. There are lots of side items about rice or other ingredients, including a list of useful items found in asian markets. Things like that are printed on different colored paper. Even a amall history of rice. ...