The Ultimate Pizza: The World's Favorite Pizza Recipes--From Deep Dish to Dessert

by Pasquale Bruno Jr.

Book Overview

Drawing from more than 50 years of experience as a noted cookbook author, food columnist, restaurant critic, cooking school owner, and pizza consultant, Pasquale Bruno now provides more than 90... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0809233495
• ISBN13: 9780809233496
• Release Date: September 1995
• Publisher: McGraw-Hill/Contemporary
• Length: 164 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.5" x 7.6" x 9.0"

Customer Reviews

Covers a wide spectrum

Ever think you might want to hear about pizza being made with Amaretto, cookies, or fruits? If so, get this book, it's pretty good.

Delicious recipes

This is a wonderful book for anyone who wants to make great pizza at home. The recipes are easy to follow & use ingredients found in any store. The book is in b/w with no pictures.The book starts out with a brief history of pizza and gives an overview of all the ingredients in the pizzas. The section on dough lists all the ingredients involved & what they do. Troubleshooting information is also included. There are recipes for 9 different doughs, 5 different sauces & a few oils. Many styles of pizza are then given including Mediterranean, Italian, American & dessert. I really loved the spinach stuffed & deep dish pizzas. The breakfast pizza is a great change when you get sick of eating cereal & the sweet ricotta pie with espresso syrup is a must for any coffee lover. A list of good pizza places to eat both in the US & other countries is a nice bonus.