The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread

by Mark Scarbrough and Bruce Weinstein

Book Overview

Peanut butter makes everything better. Think about it: Peanut Butter Chocolate Chip Cookies. Cold Peanut Noodles. Peanut Butter Fudge. Still not convinced? Try Peanut Butter Waffles, Pad Thai, or... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0060562765
• ISBN13: 9780060562762
• Release Date: September 2005
• Publisher: William Morrow & Company
• Length: 264 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.7" x 7.4" x 9.3"

Customer Reviews

Better than the other two i own

At first, I thought why buy another peanut butter cookbook? But I'm glad I did. This is the best of the three I have. I made the peanut butter banana bread yesterday with the addition of dark, organic chocolate bits I cut up from some chocolate bars. It was excellent. I have a habit of changing recipes. It's constitutionally impossible for me to follow anyone else's recipe to the letter. When I made the PB bread I used whole spelt flour, as that's my normal baking flour. It still worked just perfectly. The Pad Thai recipe looks appealing, as well as dozens more that enticed me. I also like their end notes with creative suggestions for tweaking each recipe.

ALL PEANUT BUTTER, ALL THE TIME!

I was a little afraid of this book when I saw these guys on The View. I was afraid of what it'd do to my diet! And it has. Sigh. But it's a great find. Because my kids will actually eat the chinese noodles with pork in this really smooth peanut sauce. I remember Barbara Walters really liked the Vietnamese wrap things. I can't wait to try them out. But not on the kids. I also made the peanut butter stuffed french toast one morning. Yum. Oh, well, I can diet tomorrow, right? I'm so glad there's a book out there about everything you can do with peanut butter. I can't wait to try one of their ice cream cocktails!