The Ultimate Little Martini Book: Over 1000 Martini Recipes 0

By Ray Foley

Book Overview

"Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology " --Legendary spirits master, author, and marketer Michel RouxBartenders don't rely on just anyone... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0961765577
• ISBN13: 9780961765576
• Release Date: January 2000
• Publisher: Foley Publishing Company
• Length: 419 Pages
• Weight: 0.65 lbs.

Customer Reviews

Martinis Galore!

I gave this as a gift to my son's girlfriend who is CRAZY about martinis. She loved it! She immediately began pulling out ingredients for martinis she had never tried. A definite hit.

More than 150 pages of superbly crafted recipes certain to satisfy any appetite and please any palat

Peter Harman is the executive chef and owner of Martini's Grille in Burlington, Iowa. In The Martini's Grille Cookbook, Peter draws upon his extensive years of experience and expertise to provide more than 150 pages of superbly crafted recipes certain to satisfy any appetite and please any palate. Profusely illustrated with the color photography of Jose Calderon, the recipes range from Tomato Pesto Bruschetta; Gary's French Onion Soup; Tuscan Chicken; Salmon in Spinach Filo Crust; and Bone-In Veal Chop Oscar; to Thai Red Curry and Coconut Milk Shrimp; Chocolate Bayou Cake; Honey Molasses Bread; and Strawberries Margarita. Offering genuine culinary adventures adapted for the family home kitchen, The Martini's Grill Cookbook will quickly prove to be a family favorite! Also highly recommended are Peter Harman's two previous cookbooks: The Manly Art Of Macho Cookery ($30.00) and Martini's Martinis ($15.00).