The Ultimate Guide to Frying: How to Fry Just about Anything

by Rick Browne

From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Rick... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1616080663
• ISBN13: 9781616080662
• Release Date: October 2010
• Publisher: Skyhorse Publishing
• Length: 256 Pages
• Weight: 2.15 lbs.
• Dimensions: 0.8" x 8.0" x 9.0"