Butchering Deer: A Complete Guide from Field to Table

by Peter J Fiduccia

You've had a successful day in the field. Now what? Expert Peter Fiduccia has all the information you need to prepare deer in his new book, Butchering Deer . Fiduccia starts with the history of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1510714006
• ISBN13: 9781510714007
• Release Date: October 2018
• Publisher: Skyhorse Publishing
• Length: 272 Pages
• Weight: 1.46 lbs.
• Dimensions: 0.8" x 6.0" x 8.9"