The Ultimate Guide to Cooking Vegetables the Indian Way

by Prasenjeet Kumar and Sonali Kumar

101 Tastiest Ways to Cook Veggies as Snacks, Soups, Curries, Full Meals and hold your breath, Desserts As only Indians can.From the author of # 1 Best seller "Cooking In A Jiffy" series of cookbooks, comes a tribute to vegetables, the way Indians cook them in their homes. So forget your boring boiled and broiled and baked ways to make veggie dishes and let this new book open your eyes to the wonderful possibilities of cooking vegetables the way northern,...

• Format: Paperback
• Language: English
• ISBN: 1537268139
• ISBN13: 9781537268132
• Release Date: August 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 396 Pages
• Weight: 0.99 lbs.
• Dimensions: 0.9" x 5.3" x 8.0"