43 Mouth-watering Ways to Cooking Fish in a JIFFY as Only Indians Can**Bonus Link inside: 204-page "The Ultimate Guide to Cooking Rice the Indian Way" FREE with this book**From Prasenjeet Kumar, the #1 best-selling author of the "Cooking In A Jiffy" series of cookbooks, comes the Ultimate Guide to Cooking Fish with such exotic spices and taste that you will be left asking for more.So say bye to the boring boiled and broiled ways to make fish and prawn...