The Ultimate Guide to Cooking Eggs

by D. Gramp

If chefs are the conductors of the kitchen and Sauciers their soloists, then Egg cooks, without doubt, are the rock stars. No other food is so simple and so complex, so complete yet versatile. Eggs... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1452881456
• ISBN13: 9781452881454
• Release Date: November 2017
• Publisher: Createspace Independent Publishing Platform
• Length: 412 Pages
• Weight: 1.23 lbs.
• Dimensions: 0.9" x 5.3" x 8.0"