The Ultimate Guide to Cooking Desserts the Indian Way

by Prasenjeet Kumar and Sonali Kumar

70 JIFFY Ways to Prepare Delicious Desserts from Everything-Rice, Wheat, Paneer, Khoya, Yoghurt, and Hold Your Breath, Lentils and Veggies As Only Indians Can.

From the author of "Cooking In A Jiffy" series of cookbooks, comes a mind-boggling tribute to sweets, puddings and desserts, the way Indians cook them in their homes even today.

There are eight great Indian desserts that use rice, twelve outstanding...

• Format: Paperback
• Language: English
• ISBN: 8197187959
• ISBN13: 9788197187957
• Release Date: April 2024
• Publisher: Prasen Publishers Llp
• Length: 258 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.6" x 5.3" x 8.0"