The Ultimate Guide to Cooking Desserts the Indian Way

by Prasenjeet Kumar and Sonali Kumar

70 JIFFY Ways to Prepare Delicious Desserts from Everything-Rice, Wheat, Paneer, Khoya, Yoghurt, and Hold Your Breath, Lentils and Veggies As Only Indians Can.From the author of Amazon # 1 Best seller "Cooking In A Jiffy" series of cookbooks, comes a mind-boggling tribute to sweets, puddings and desserts, the way Indians cook them in their homes even today.There are eight great Indian desserts that use rice, twelve outstanding ways to turn wheat...

• Format: Paperback
• Language: English
• ISBN: 1539528340
• ISBN13: 9781539528340
• Release Date: October 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 258 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.6" x 5.3" x 8.0"