The Ultimate Gluten-Free Diet: The Complete Guide to Coeliac Disease and Gluten-Free Cookery

by Peter Rawcliffe, Ruth James, P Rawcliffe

Anyone, from babies to adults, can develop Coeliac disease - a sensitivity to the protein called gluten, which is found in wheat and certain other cereals. The gluten causes damage to the absorbing areas of the gut, interfering with the absorption of nutrients and causing vitamin and mineral deficiency. In this fully revised and updated guide, the authors offer reassuring and practical advice to sufferers of Coeliac disease, discussing symptoms and...

• Format: Paperback
• Language: English
• ISBN: 0091887747
• ISBN13: 9780091887742
• Release Date: April 2004
• Publisher: Vermillion
• Length: 160 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.3" x 5.3" x 8.5"