The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks

by Ted Meredith and Ted Jordan Meredith

An essential element in cuisines around the world, garlic enjoys near mythic status among cooks, chefs, foodies, and enthusiasts of natural remedies. Worldwide, garlic cultivation occupies over 2 million acres of farmland, an area that has more than doubled since 1970. Yet even garlic fanciers may be unable to tell hardneck from softneck, or Purple Stripe from Rocambole, not to mention the hundreds of cultivated varieties grown today, many with distinct...

• Format: Hardcover
• Language: English
• ISBN: 0881928836
• ISBN13: 9780881928839
• Release Date: July 2008
• Publisher: Timber Press (OR)
• Length: 330 Pages
• Weight: 2.85 lbs.
• Dimensions: 1.1" x 8.2" x 10.2"