THE ULTIMATE FREEZE DRYING HANDBOOK: Expert Tips for Preserving Foods

By Joyce Russell

Freeze drying a comprehensive guide or resource that extensively covers the art and science of freeze drying, a food preservation technique that involves removing moisture from foods while maintaining their structure, flavor, and nutritional content. This ultimate guide would encompass a wide range of topics related to freeze drying, catering to both beginners and experts in the field.

• Format: Paperback
• Language: English
• ISBN: B0CFZ5G5WY
• ISBN13: 9798857852545
• Release Date: August 2023
• Publisher: Independently Published
• Length: 42 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"