This book is a tantalizing exploration of one of China's most celebrated culinary traditions. Imagine the harmonious blend of flavors and textures in every bite From succulent roast duck to vibrant stir-fried vegetables, Cantonese cooking is a melodic dance of tastes. It's a kitchen where fresh ingredients meet masterful techniques, creating dishes that are both elegant and comforting. The symphony in this kitchen isn't just in the flavors, but in...