The Treasury of Creative Cooking by Editors of Consumer Guide (1992) Hardcover

by Publications International

Book Overview

Create appealing appetizers, enticing entrees and decadent desserts with this lavish collection of superb recipes. Impress your guests with award-winning appetizer, pasta, chicken and dessert recipes... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1561735264
• ISBN13: 9781561735266
• Release Date: January 1992
• Publisher: Publications Intl
• Length: 608 Pages
• Weight: 5.35 lbs.

Customer Reviews

Great Food with awesome photos

This is the best cook book in my repetoire of about 20. I use the receipes more often than from any other book I have, and I've only ever gotten rave reviews regarding the dishes I've made from this book. The pictures are superb, large, full-color and tantalizing, begging for you to make the dishes they depict. The recipes are easy to follow even when the dishes are complicated. This was the first cook book I bought (when it was first published) and it has been my opening to the world of cooking. I recommend this book for beginners or gourmets - the dishes are sure to please any palate.