This eclectic cookbook, written in an entertaining yet practical style, features personal stories, photos from the author's travels, and a varied collection of recipes. You'll find a few traditional American favorites like sirloin tip roast with an herb rub, spicy Indian dishes like chana masala, and several meals full of the flavors of North Africa. Desserts include an old family recipe for applesauce cake, and authentic masala chai. All of the proceeds...