The Traditional Newfoundland Kitchen

by Roger Pickavance

Partridgeberry pies, pork buns, turrs, watered fish, damper bread, and pan-fried cod tongues. These traditional Newfoundland dishes have survived, despite the influx of modern trends and techniques and a great array of imported products. This must-have cookbook is a window into Newfoundland's heritage, when self-sufficiency and eating locally was a way of life. With a remarkable collection of more than 300 recipes, this collection also includes...

• Format: Paperback
• Language: English
• ISBN: 1927099927
• ISBN13: 9781927099926
• Release Date: November 2018
• Publisher: Boulder Books
• Length: 308 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.8" x 8.0" x 9.9"