The Traditional Cooking of Russia & Poland

by Elena Makhonko and Ewa Michalik

Book Overview

This celebration of Eastern European food includes all the popular classics from Borscht and Chicken Kiev to Pelmeni and Easter Cake, with a comprehensive introduction to the cuisine and its ingredients.

• Format: Hardcover
• Language: English
• ISBN: 0857231421
• ISBN13: 9780857231420
• Release Date: August 2014
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 3.55 lbs.
• Dimensions: 1.0" x 9.1" x 11.7"