Totally Eggplant Cookbook

by Helene Siegel and Karen Gillingham

Book Overview

From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all--whether grilled, fried, stuffed, rolled, baked, or roasted This handy pocket-size... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0890877874
• ISBN13: 9780890877876
• Release Date: April 1996
• Publisher: Celestial Arts
• Length: 96 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.3" x 4.5" x 5.9"

Customer Reviews

silly book to look at

Not a book to be judged by its cover , or shape, this has the best set of eggplant recipes that I have ever seen, and my cook book collection is rather extensive.