The Top 100 Low-Salt Recipes: Control Your Blood Pressure, Reduce Your Risk of Heart Disease and Stroke

by Christine Bailey

Book Overview

Controlling our intake of dietary salt is a cornerstone of healthier eating; the heavily-processed packaged foods and fast foods so many of us rely on are typically loaded with sodium. Eating... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1844837343
• ISBN13: 9781844837342
• Release Date: January 1999
• Publisher: Duncan Baird
• Length: 144 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.5" x 5.8" x 6.7"