The Tomato Festival Cookbook: 150 Recipes That Make the Most of Your Crop of Lush, Vine-Ripened, Sun-Warmed, Fat, Juicy, Ready-To-Burst Heirloom Tom

by Lawrence Davis-Hollander

Book Overview

With 150 tempting recipes for those lush, vine-ripened, sun-warmed, fat, juicy, and ready-to-burst heirloom tomatoes, The Tomato Festival Cookbook is the landmark cookbook for America's favorite... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1580174981
• ISBN13: 9781580174985
• Release Date: May 2004
• Publisher: Storey Publishing
• Length: 320 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.9" x 8.1" x 9.2"

Customer Reviews

Wonderful Tomato Book!

This book covers all aspects of tomatoes and has plenty of delightful recipes. This book covered everything I wanted to know about tomatoes and more. If you want to learn more about what you are growing in your garden and some great ways to prepare tomatoes consider purchasing this book. There is a great deal of fascinating history surrounding the "simple" tomato plant. Nicely printed with old style drawings, The Tomato Festival Cookbook is well worth it's weight in tomatoes.

What a Delicious Book!

This fine book is much more than a cookbook...it includes all sorts of great information on growing your own and finding the seeds to do it! The recipes are wonderful...you can tell just by reading them! Thanks to the creators of this book for a really useful read!!

TomatoFest

Excellent book - since we are new Heirloom Tomato growers and are working on a TomatoFare in Washington State, this is a great reference, beautifully illustrated book for review.

More than a Cookbook!

This first-time author brings together reknowned chefs and tomato connoisseurs who share over 150 mouth-watering receipes ranging from common preparations like spaghetti sauce to fancy creations like West African Chicken. Sidebars of information are included giving growing tips and historical lore for selecting the best-tasting heirlooms for each recipe. Davis-Hollander uses carefully selected and saved tomato seeds to produce exquisite tomatoes for his exotic recipes. This is a good source for specific information on heirloom tomatoes and a variety of tasty dishes.

Focuses upon culinary creations featuring heirloom tomatoes

Compiled and organized by Lawrence Davis-Hollander (Founder and Director of the Eastern Native Seed Conservancy), The Tomato Festival Cookbook showcases 150 recipes each of which focuses upon culinary creations featuring heirloom tomatoes as a principal ingredient. Along with the "kitchen friendly" recipes, The Tomato Festival Cookbook offers informed advice on selecting the very best heirloom tomatoes, reveals how to grow great-tasting tomatoes in your own garden, provides historical tomato lore, as well as profiles of notable tomato growers and thematically appropriate regional festivals. From Tomato and Corn Salsa; Stuffed Mussels with Tomatoes and Almonds; Spicy Tomato Cocktails; and Heirloom Tomato and Goat Cheese Salad; to Robert Gurvich's Pizza with Fresh Tomato Sauce; Spanish-Style Fish with Tomatoes and Potatoes; Tomato Jam Tart; and Tomato-Rice Casserole with Poblanos, Beef, and Melted Cheese, The Tomato Festival Cookbook will prove to a welcome and much appreciated addition to any tomato lover's personal cookbook collection!