The Tomato Cookbook

by Yvonne Young Tarr

Book Overview

All the information you need to plant, grow, harvest, and preserve the best tomatoes ever with hundreds of imaginative recipes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517122677
• ISBN13: 9780517122679
• Release Date: January 1995
• Publisher: Random House Value Publishing
• Length: 220 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.9" x 8.3" x 8.3"

Customer Reviews

Everything you've always wanted to know about the tomatoe...but were afraid to ask!

This book is an excellent primer for the novice and an interesting read for the accomplished gardener. Over the years I've bought several copies for friends particularly when I learn that their anxious to begin a foray into the wonderful world of garden-fresh tomatoes. I am prompted to write this review as I just had an email from a friend thanking me profusely. I had given her and her husband a copy of this book last spring, they read it and followed the advice for growing and "putty by" tomatoes and, at the completion of their first year, they are ecstatic to have many jars of canned tomatoes lining the pantry shelf...as well as a whole freezer full of frozen summer sunshine to last them through the winter. The book is interesting, informative and accurate. If you are interested in tomatoes you can't go wrong with this one.