Tomatoes: More Than 75 Recipes Celebrating the Tastiness of Tomatoes

by Jenny Linford

Explore and discover more about this juicy vine fruit and learn how to enjoy it in all its glorious versatility.

Sliced raw into salads, oven-baked, sun-dried... however you choose to eat tomatoes, their versatility as an ingredient is unmatched.

In this wonderfully enlightening book, food writer JENNY LINFORD tells the story of the tomato and shares 75 recipes from around the world, classic and new, celebrating the uniqueness...

• Format: Hardcover
• Language: English
• ISBN: 1788796802
• ISBN13: 9781788796804
• Release Date: July 2025
• Publisher: Ryland Peters & Small
• Length: 160 Pages