The Tolerant Cook: The Allergy and Food Intolerance Cookbook

By Tish Richardson

When dealing with a food intolerance or allergy, it can be difficult to know how to maintain a varied and healthy diet while avoiding problem foods. The Tolerant Cook provides over 240 recipes that avoid key trigger foods but maintain taste and nutrition.

• Format: Paperback
• Language: English
• ISBN: 0734406665
• ISBN13: 9780734406668
• Release Date: October 2005
• Publisher: UNKNO
• Length: 214 Pages
• Weight: 1.61 lbs.
• Dimensions: 10.3" x 0.6" x 9.2"