The Tofu Book: The New American Cuisine

by Lisa Messinger and John Paino

Book Overview

Tofu has long been at the fringes of acceptability as a food in America. The America palate just wasn't ready to completely embrace it--that is, until now. With a clear-cut mandate by the American public for less fat-saturated foods, America's love affair with tofu has just begun. Those cute little tubs of white bean curd can now be found in almost every major supermarket chain in the United States along with tofu-based ice cream, tofu burger mix,...

• Format: Paperback
• Language: English
• ISBN: 0895294095
• ISBN13: 9780895294098
• Release Date: November 1990
• Publisher: Avery Publishing Group
• Length: 192 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.5" x 8.0" x 10.0"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher