The Three Ingredient Cookbook

by Sondra J. Stang

Book Overview

Featuring over 200 simple 3-step recipes, this innovative cookbook uses only 3 main ingredients in addition to basic seasonings. The emphasis is on fresh, wholesome, inexpensive ingredients, and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0452256666
• ISBN13: 9780452256668
• Release Date: August 1985
• Publisher: Plume Books
• Length: 304 Pages
• Weight: 0.75 lbs.