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The Thorough Good Cook is a book written in 1896 by George Augustus Sala, which provides a comprehensive guide to cooking and culinary arts. The book contains a series of chats, where the author shares his knowledge and experience in the field of cooking. In addition, it includes... Read Full Overview

The thorough good Cook - a Series of chats on the Culinary art, and nine hundred Recipes is an unchanged, high-quality reprint of the original edition of 1896. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions,... Read Full Overview

This is a classic cookbook, which covers a wide variety of culinary techniques and recipes, from traditional British dishes, to international delicacies, to innovative culinary creations. With a lively and engaging writing style, the author provides practical advice and step-by-step... Read Full Overview