Theory of Catering

by Ronald Kinton, Victor Ceserani, David Foskett

Book Overview

The tenth edition of this highly successful textbook has updated areas including a complete re-working of the meat section together with new photographs from British Meat and the inclusion of a brand... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0340850418
• ISBN13: 9780340850411
• Release Date: January 2003
• Publisher: Hodder Arnold
• Length: 608 Pages
• Weight: 3.18 lbs.
• Dimensions: 9.7" x 1.2" x 7.5"