The Theory of Catering

by Ronald Kinton, Victor Ceserani, David Foskett

Book Overview

The tenth edition of this highly successful textbook has updated areas including a complete re-working of the meat section together with new photographs from British Meat and the inclusion of a brand... This description may be from another edition of this product.

• Format: Paperback
• ISBN: 0340516879
• ISBN13: 9780340516874
• Release Date: January 1976
• Publisher: Hodder & Stoughton Educational Division
• Weight: 1.58 lbs.