The Thai Restaurant Cookbook

by Pat Chapman and Chapman

Book Overview

Over 100 easy to prepare recipes from the cookery author and founder of the Curry Club, which contains separate sections on where to find ingredients, what equipment is necessary and how to plan... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0340680369
• ISBN13: 9780340680360
• Release Date: January 1999
• Publisher: Not Avail
• Length: 192 Pages
• Weight: 0.80 lbs.