Texas Slow Cooker: 125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to Perfection

by Cheryl Jamison

Book Overview

From chili to enchiladas, roasts to briskets to stews, these Texas favorites are traditionally cooked slow, for fall-apart goodness, and we have the secret recipes. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1558328947
• ISBN13: 9781558328945
• Release Date: September 2017
• Publisher: Harvard Common Press
• Length: 208 Pages
• Weight: 1.33 lbs.
• Dimensions: 0.7" x 7.5" x 9.1"