The Texas Link to Sausage Making

by Larry Burrier

Mouth-watering homemade sausage is simple to make, with help from Larry Burrier, who carries on a tradition begun in the early 1800s by the Burrier family of Texas. His step-by-step instructions show... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1571687459
• ISBN13: 9781571687456
• Release Date: January 2003
• Publisher: Eakin Press
• Length: 110 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.4" x 5.1" x 8.5"

Customer Reviews

Texas Link To Sausage Making

Good book but could have been more detailed and informative. It will come in handy in my future sausage making.